Saturday, August 6, 2011

Toasted Garlic

Since I often make garlic rice in the morning (and anytime of the day), I find it quite laboriuos to peel and crush garlic everytime.  So to cut my prep time in half, I do the toasting early on and store them in a tight container ready to use whenever I need them for rice or toppings for dishes.

toasted garlic

Making this time-saving ingredient is easy.  You just need around 5 heads of garlic (or as many as you want) crushed and vegetable oil.  Heat oil in a wok over medium heat and fry or saute the garlic. Careful not to burn.

Homemade, cheaper and natural crushed garlic.  Definitely better than store brought.


  1. Naglaway tuloy ako! I want sinagnag!

  2. Ang sarap! I used to make mine pero bigger pieces, haha! :)

  3. Your post reminds me of goto and chicken arroz caldo. Thank you for the reminder. I should make my own.


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