Sunday, September 18, 2011

Oatmeal Choco Chip Cookies

I not an 'over the top' fan of oatmeal but I eat them once in while although, I am a killer for oatmeal cookies especially with choco chips!


I have been buying this kind of cookie from Quaker to Lord Stow's to any brand you can think of.  I have also browsed the internet on recipes of it but never tried to make one until last week.  Yes, I finally got the courage to bake this goodie and it is was I will share with you in this entry.


Two recipes caught my attention and decided to combine them.  One from All Recipes used brown sugar and white sugar while the other one used molasses (unfortunately, I can't find the internet recipe with molasses).  I like the color that molasses can give the cookies not to mention a healthier way to sweeten it.


Oatmeal Choco Chip Cookies
1/2 cup butter, softened
1/2 cup packed light brown sugar
2 Tbsps molasses
1 egg
1 teaspoon vanilla extract
1/2 cup and 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups quick-cooking oats
1/2 cup semisweet chocolate chips 
Method 
Preheat the oven to 325 degrees F (165 degrees C).  

In a large bowl, cream together the butter, brown sugar until smooth.

Beat in egg then stir in vanilla and molasses.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 12 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Yielded 18 cookies


These cookies were amazing! It's chewy and is not too sweet...I will definitely make more of these, every week maybe? LOL!


What is your favorite cookie?

Sharing this sweet entry with the foodies from:

FTFBadge

7 comments:

  1. It's good to know that your recipe did not disappoint you! :D

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  2. i love that molasses was mixed in here! can you pretty please send some over? ;)

    thanks so much for sharing your delicious cookies over at Food Friday, Dudut!
    enjoy the start of the week!

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  3. wow, looks so delicious, i want some! and sure my kids will love it. thanks for sharing your recipe. i love to try! visiting late from FTF and FF, hope you can still visit me back. thanks and have a great week.

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  4. I love oatmeal specially in breads and chewy cookies. I've never had oatmeal cookies with molasses though. I'll have to try that soon. It sounds delicious.:)

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  5. @oggi - thanks dear! molasses gives a different taste to the cookie, i just don't know what it's called..LOL!

    thanks for visiting!

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  6. Hi po! Ask ko lang po kung pwedeng gamitin ung muffin pan na pang shape sa cookies? plano ko kasing kumuha sa goods.ph (https://www.goods.ph/slique-12-cup-muffin-pan-35x26-5x2-8-cm-13129.html), nung pan kaso pang muffin para dual baking purpose. Feeling ko tataba ung mga cookies kapag ganun. anyways, thanks for this recipe!

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    Replies
    1. Hi Ashley!

      hmmm, yes but it won't look like cookies anymore though the taste will be the same. just ensure not to fill the muffin pan much so as not to have very think "cookies"

      thanks for dropping by!

      Delete

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